1. Put the liquid material of the medium type dough into the bottom of the bread machine;
2. Spread powder materials on the upper layer;
3. After kneading into a dough, put it into a fresh-keeping bag, and put it in the refrigerator overnight (no need to swell)
4. Put the liquid material of the main dough into the bottom of the bread machine;
5. Spread powder materials on the middle layer;
6. Divide the middle-species dough into small balls and spread on the upper layer;
7. Knead to the expansion stage, add butter and continue to knead;
8. Knead it into a smooth dough and take it out;
9. Divide into two equal parts;
10. Roll the dough into a beef tongue shape;
11. Fold both sides to the middle;
12. Roll up
13. Put the finished dough into the toast mold;
14. Fermented to 80% full;
15. 180°C, 40 minutes, complete.
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