Chinese Grapefruit Tea Toast

Chinese Grapefruit Tea Toast

1. Put the liquid material of the medium type dough into the bottom of the bread machine;

2. Spread powder materials on the upper layer;

3. After kneading into a dough, put it into a fresh-keeping bag, and put it in the refrigerator overnight (no need to swell)

4. Put the liquid material of the main dough into the bottom of the bread machine;

5. Spread powder materials on the middle layer;

6. Divide the middle-species dough into small balls and spread on the upper layer;

7. Knead to the expansion stage, add butter and continue to knead;

8. Knead it into a smooth dough and take it out;

9. Divide into two equal parts;

10. Roll the dough into a beef tongue shape;

11. Fold both sides to the middle;

12. Roll up

13. Put the finished dough into the toast mold;

14. Fermented to 80% full;

15. 180°C, 40 minutes, complete.