Chinese Hokkaido Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All the main ingredients are put into the bread machine according to the liquid first and then the flour, and the dough becomes smooth.
2. Put the mixed dough into a container, cover it with plastic wrap, and proof it to double its size, and then put it in the refrigerator for about 20 hours.
3. Remove the dough from the refrigerator, tear it into small pieces and put it into the cook machine.
4. Put the ingredients in the auxiliary ingredients except butter into the large bowl of the cook machine, and start the cook machine to knead the dough into a gluten.
5. Add butter.
6. Just be able to pull out a large piece of film.
7. Let the dough shape and cover the plastic wrap and relax for ten minutes.
8. Divide into thirds, cover with plastic wrap and relax for ten minutes.
9. Roll the small dough into a long roll (roll twice) and relax for ten minutes.
10. Roll the loose dough long (three turns) and roll it up.
11. Put the plastic wrap in the middle cover of the mold to proof the mold to 80% full.
12. The fermentation is 80% full.
13. Brush the egg liquid oven in advance and preheat it up and down 180° and bake for 35 minutes.
14. It's out.
