Chinese Honey Bean Rolls
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Put the middle kind of ingredients in a basin and knead the dough into the refrigerator to ferment until it is twice as large.
2. Tear the fermented dough into small pieces and put it into the bread machine.
3. Add ingredients other than butter in the accessories and knead the dough for 20 minutes.
4. Add butter and continue kneading for 20 minutes.
5. Cover the soft noodles and put them in the oven to start the fermentation function.
6. It does not shrink when it is fermented to twice the size.
7. Divide the dough into the same size and proof for 15 minutes.
8. Roll out the proofed dough and pack it into honey beans.
9. Roll into a rectangle.
10. Fold three times.
11. Do it in turn.
12. Preheat the oven at 180 degrees.
13. Brush with egg wash and sprinkle with sesame seeds.
14. Bake at 180 degrees for 20-25 minutes.
15. Finished product.
Tips:1. The bread I made is twice the ingredients.
2. Adjust the oven temperature according to your own oven temperature.
3. The moisture content of the bread is adjusted appropriately according to the draft of the flour.
