Chinese Hot Dog Rolls
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Knead the dough with Chinese ingredients, wrap it in plastic wrap and leave it in the refrigerator to ferment for 17 hours.
2. Tear the middle kind of dough into small pieces, put them into the bun of the bread machine together with the main dough materials except the butter, and start the kneading program for 20 minutes. Add softened butter and knead the dough for 20 minutes until the glove film is formed.
3. The kneaded dough is round, cover it with a damp cloth and leave it in a warm place to ferment.
4. Fermented dough.
5. Take out the dough and place it on the chopping board. Knead it fully and divide it into even small portions.
6. Roll the dough into strips, and remove the ham from the bag.
7. The noodles are rolled around the ham sausage.
8. Put everything on the baking tray, put it in the oven, and put a bowl of hot water underneath it for second fermentation.
9. The surface of the fermented bread embryo twice as large is brushed with a layer of egg yolk liquid and sprinkled with white sesame.
10. Put it in the preheated oven, on the middle level, heat up and down at 175 degrees, for 25 minutes, bake it out of the oven and let it cool on the grill.
11. Hot dog buns with rich texture.
