Chinese Macaroni
by 756386041
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, dice the carrot and cucumber, and cut the meat into shreds.
2. Put the macaroni in boiling water and cook for about eight minutes. Put salt and some oil in the boiling water to prevent the parts from sticking together
3. Put oil in the wok, add bean drum and fry until fragrant, add minced meat and fry until the color changes, add the sliced carrots and cucumber, and finally add the cooked macaroni and fry until they are ready
