Chinese Method for Making Pork Floss Rolls

Name: Chinese Method for Making Pork Floss Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g High fan; 20g Low powder; 18g Caster sugar; 1.5g Dry yeast; 10g Whole egg; 52g milk; 3g salt; 20g butter; Some (decoration) White sesame; Some (decoration) Chives; Some (decoration) Egg liquid; Some (filling) Salad dressing; Some (filling) Pork floss

by Sand-Breaked Bird

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

This is a bread roll learned from Yiran, and it is also made for breakfast for children. The first time I did it, I still had no experience, especially when it was rolled, there were many cracks. It is also said that I can only roll it when it is completely cold. I also wait for it to be completely cold. It may be because I used too much force to roll it too tightly or it was too dry. But the shape of the roll is quite good. Mom thought I bought it at "My Bakery"!
(The amount and process are the same as that of the meat floss rolls, except that the water is changed to milk)"

Chinese Method for Making Pork Floss Rolls

1. Put all the raw materials of the medium type dough together and knead it into a ball; put it in a warm place and spread it to about 2--3 times the size.

Chinese Method for Making Pork Floss Rolls recipe

2. Put the main dough ingredients except the butter ingredients and the hair well together and knead until it expands, then add butter and knead it to the expanding stage. Relax for 30 minutes.

3. Take out the dough and let it loose for 15 minutes after being rounded.

4. Roll the loosened dough into a large rectangular piece the same size as the baking pan,

5. Put the dough in a baking tray and put the dough in a warm and humid place for final fermentation;

6. Finally, when the fermentation is over, pierce a few small holes with a fork, and brush the egg liquid on the surface;

7. Sprinkle some white sesame seeds and chopped chives.

8. Put it into a preheated 180 degree oven, middle level, up and down heat, about 10 minutes.

9. After letting cool, put the bread surface down on the baking paper;

10. Use a bread knife to make a cut at a distance from the beginning. (Don't cut off)

11. Spread the salad dressing evenly;

12. Sprinkle an appropriate amount of pork floss, do not sprinkle on the top.

13. With the help of a rolling pin, roll the baking paper in the opposite direction of the roll, and roll the bread into a roll. After setting it aside, remove the baking paper, cut into sections, smear an appropriate amount of salad dressing on the cut surface, and dip it with pork floss.