1. One night in advance, I combined the middle kind of raw materials into dough. To lose weight, I didn’t use milk, but used water directly. The main dough put a little milk powder, the taste is the same and milky 😍, I put a lot of water for middle kind of dough. This will make the bread softer. Refrigerator to ferment for more than 17 hours.
2. After the dough fermentation time is up, tear the medium-type dough into small pieces, mix and knead the main dough ingredients, and let the dough rise for about 10 minutes, which is more conducive to the film formation.
3. The film has already come out before rubbing it, so it is necessary to wake up for ten minutes. At this time, the dough is very sticky, don't add flour easily, as long as you knead out the film, it will not stick to your hands, it is softer than the earlobe. It’s time to knead the dough, it’s a work of energy 😂 Take out the spirit of a female man, rub, throw, beat, rub the dough like clothes, ten minutes later, the dough can be stretched to pull out the thick film, here I use With corn oil, it tastes no worse than butter
4. After adding corn oil, continue to knead the dough until the glove film is formed. If you want the bread to be delicious, you must knead it well
5. Shape the bread and put it in a mold. The six-inch cake mold I used, the extra dough made another shape of bread😇, put a bowl of boiling water in the oven, and put the dough in a sealed fermentation
6. After fermenting to twice the size, preheat the oven to 175 degrees, brush the surface of the dough with egg yolk liquid and sprinkle with sugar needles
7. The temperature is 175 degrees (adjusted according to the temperature of your own oven), 13 minutes, the surface can be baked 😍
8. Soft and brushed, I ate three in one go
Tips:Because the medium type dough puts a lot of water, the water in the main dough is added appropriately, and the flour is a little sticky after mixing.
