Chinese Method: Thousand Island Sauce Pork Floss Bun
1.
Prepare Thousand Island Sauce and Pork Floss
2.
First make the medium dough, put 110 grams of high flour + 80 grams of milk + 2 grams of yeast into the bread machine and mix
3.
After the middle kind of dough is completely mixed, it will be twice as big as it will be fermented
4.
Tear the medium-type dough into small pieces, and put them into the bread machine together with the rest of the main ingredients
5.
After all the ingredients are mixed, add butter
6.
Beat the dough to the expansion stage
7.
Fermentation is 2.5 times larger
8.
Take out the dough and vent, divide into 6 equal parts, and relax
9.
Take a piece of dough, roll it into a dough sheet, squeeze an appropriate amount of Thousand Island sauce, and then add the pork floss
10.
Make dumplings
11.
Fold down and put it in the paper tray, and put it on the baking tray
12.
Fermented 1.5 times larger, coated with egg liquid
13.
Sprinkle the pork floss on the dough
14.
Oven 180 degrees, bake for 15 minutes
15.
Baked
