Chinese Method: Thousand Island Sauce Pork Floss Bun

Chinese Method: Thousand Island Sauce Pork Floss Bun

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Thousand Island sauce, this seasoning sauce was born in Qiandao Lake, a beautiful tourist destination on the border of the United States and Canada. This salad dressing is more versatile, and it can be paired with meat or melons and vegetables are very delicious. "

Ingredients

Chinese Method: Thousand Island Sauce Pork Floss Bun

1. Prepare Thousand Island Sauce and Pork Floss

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

2. First make the medium dough, put 110 grams of high flour + 80 grams of milk + 2 grams of yeast into the bread machine and mix

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

3. After the middle kind of dough is completely mixed, it will be twice as big as it will be fermented

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

4. Tear the medium-type dough into small pieces, and put them into the bread machine together with the rest of the main ingredients

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

5. After all the ingredients are mixed, add butter

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

6. Beat the dough to the expansion stage

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

7. Fermentation is 2.5 times larger

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

8. Take out the dough and vent, divide into 6 equal parts, and relax

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

9. Take a piece of dough, roll it into a dough sheet, squeeze an appropriate amount of Thousand Island sauce, and then add the pork floss

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

10. Make dumplings

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

11. Fold down and put it in the paper tray, and put it on the baking tray

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

12. Fermented 1.5 times larger, coated with egg liquid

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

13. Sprinkle the pork floss on the dough

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

14. Oven 180 degrees, bake for 15 minutes

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

15. Baked

Chinese Method: Thousand Island Sauce Pork Floss Bun recipe

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