Chinese Mexican Chicken Rolls with Seasonal Vegetables
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. The flour is mixed with warm water, and the dough is formed into a dough and conditioned in a container for half an hour
2. Wash chicken breasts, drain and set aside
3. Cut chicken breasts into strips, add black pepper, cooking wine, oyster sauce, Yipin fresh soy sauce, sugar
4. Marinate the chicken strips for half an hour and add an egg white
5. Finally add starch, mix well and set aside
6. Pour an appropriate amount of corn oil into the pot and heat and cook for 70-80%. When it is hot, add the chicken fillet and deep-fried the chicken fillet until golden brown.
7. The fried chicken fillet is too tempting
8. Cut the awake dough into six small pieces
9. Roll the small dough into a round thin dough
10. Pour the right amount of corn oil in a non-stick pan to start pancakes
11. Fry on one side until golden brown and then fry on the other side. Remember to fry on medium and small fire.
12. It’s so fun to fry until good.
13. Prepare cucumbers and carrots
14. Cut cucumbers, carrots, and green onions into shredded enoki mushrooms, blanch the water and let cool, drain the water, wash the lettuce and set aside
15. The baked pancakes are laid flat with lettuce, spring onions, enoki mushrooms, cucumbers, carrots, and chicken fillets
16. Fold the leek in half and blanch it with boiling water to drain the water and tie it in the middle of the cake.
17. Chinese-style Mexican chicken fillet rolls with seasonal vegetables and high nutritional value.
18. This kind of breakfast is really hard to resist
Tips:Chicken fillet is a chicken fast food that uses fresh chicken breast as raw material and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.
