Rice with Curry and Seasonal Vegetables

Rice with Curry and Seasonal Vegetables

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I made curry potatoes once and it was really delicious. My original idea that the curry tastes not as smooth as the traditional one is also quietly changing. This time, I made a curry rice bowl again. The processing method is both healthy and easy. Although it is a plate, it has meat and vegetables and is very nutritious.

Ingredients

Rice with Curry and Seasonal Vegetables

1. Peel potatoes and carrots, wash and cut into cubes.

Rice with Curry and Seasonal Vegetables recipe

2. Wash the onion and cut it into cubes.

Rice with Curry and Seasonal Vegetables recipe

3. Wash the chicken breast and cut into cubes. Prepare the curry cubes.

Rice with Curry and Seasonal Vegetables recipe

4. Pour a little oil in a hot pan, and stir-fry the diced chicken breast, potatoes, and carrots in the pan.

Rice with Curry and Seasonal Vegetables recipe

5. Then put the diced onion into the pan and stir fry.

Rice with Curry and Seasonal Vegetables recipe

6. Add appropriate amount of water to boil, then reduce to low heat and cook until the ingredients are cooked, then turn off the heat.

Rice with Curry and Seasonal Vegetables recipe

7. Put the curry cubes into the pot and stir well before turning on the fire.

Rice with Curry and Seasonal Vegetables recipe

8. Simmer over low heat until the curry becomes a thick paste, pour the cooked curry on the rice, and enjoy the delicious curry rice.

Rice with Curry and Seasonal Vegetables recipe

Tips:

The curry block tastes very good, no need to add sugar, salt and other seasonings.

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