Chinese New Year Appetizer, Cold Kelp Shreds

Name: Chinese New Year Appetizer, Cold Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g kelp; 2ml oil; 2ml Soy sauce; 1 piece garlic; 2 pcs Red chili; 3ml Balsamic vinegar

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The cold kelp, added with vinegar, promotes blood circulation, which is conducive to the resolution of accumulated food after the Spring Festival. The kelp is low in heat and low in calories, but the nutrition is higher than that of ordinary vegetables. Kelp can also lower blood fat, lower blood sugar, and regulate immunity. The method is also very simple, let’s introduce the specific method below."

Ingredients

300g Kelp
2ml Oil
2ml Soy Sauce
1 piece Garlic
2 pcs Red Chili
3ml Balsamic Vinegar

Chinese New Year Appetizer, Cold Kelp Shreds

1. Prepare ingredients: kelp, green onions, red pepper, balsamic vinegar and other ingredients;

Chinese New Year Appetizer, Cold Kelp Shreds recipe

2. Soak the kelp, wash it, and wash it several times. PS: If it is dried kelp, soak it.

3. Wash the kelp, shred it, and drain the water;

4. Put an appropriate amount of water in a boiling pot to boil, add the kelp shreds, and cook;

5. Take out the kelp and use cold water

6. Heat the pan, pour the oil, and stir-fry the peppers and green onions until they are fragrant

7. Put the kelp in the cold water into a large plate;

8. Stir-fried chili, green onion, balsamic vinegar, light soy sauce and add to mix;

9. Appetizing hot and sour salad is just fine

Tips:
1. Choose kelp that is thick and has no spots;
2. The color of kelp should not be too bright, too bright to increase the fluorescent agent.
3. Pepper can be adjusted according to personal preference.