Chinese New Year Banquet Dishes-stuffed Pork with Tofu in Oil

Name: Chinese New Year Banquet Dishes-stuffed Pork with Tofu in Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oily tofu; 2 tablespoons oil; 1 piece meat; 2 tablespoons Black tempeh; 1 pinch salt; 1 tsp chopped green onion; 1 piece egg

by Meimeijia's Kitchen

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

You tofu is a must-eat dish in our hometown during the Chinese New Year. Years ago, every household was busy killing pigs, fried tofu, fried tofu at home, pigs raised at home, this kind of dish is really rare.

Ingredients

100g Oily Tofu
2 tablespoons Oil

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1 piece Meat
2 tablespoons Black Tempeh
1 pinch Salt

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1 tsp Chopped Green Onion
1 piece Egg

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Chinese New Year Banquet Dishes-stuffed Pork with Tofu in Oil

1. Chop the lean meat, add the egg, chopped green onion, and some salt, and mix well

2. Cut a hole in the oily tofu, and stuff the minced meat with the flavor.

3. All ready to spare

4. Heat the oil pan slightly, pour the oily tofu in, and stir fry a few times

5. Pour in the right amount of water

6. Sprinkle with black tempeh

7. Cover the pot and simmer until the juice is slightly collected

8. Add chopped green onion, stir-fry for a few times

Tips:
1. Don't stuff the minced meat too much, so as not to affect the taste.
2. The juice does not need to be too dry, it tastes better with a little soup.
3. The black bean sauce can be replaced with various sauces. If the sauce is not very salty, you need to add a little salt.