【chinese New Year Health】three Silk Fried Pork Liver
1.
Wash pig liver in blood water, slice it, soak it in cold water for 3 hours, change the water three or four times during this period, remove the shredded salt for later use. Duck Qin. Remove the leaves and wash, and cut into inch sections for later use. Shell the spring bamboo shoots, soak the black fungus, and cut a dried chili.
2.
Put a little oil in the wok, stir in a spoonful of starch in the shredded pork liver, and make it slippery.
3.
After the liver is slightly discolored, pour 1 spoonful of soy sauce, 1 spoonful of cooking wine, and cook.
4.
Add duck celery and stir fry.
5.
Add the shredded bamboo shoots, wood ears, and chili shreds.
6.
Season with a little salt.
7.
Pour in sesame oil and serve on a serving plate.