Chinese Oden

Chinese Oden

by Grocery store

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oden is delicious in a convenience store that ranks number one in my heart. When I used to go to school in Tohoku, I would always step on the creaky snow in the snowy winter, run a few streets, and go to the convenience store with my girlfriends to buy an oden, the most greedy of us was the soup of oden. It's warm, my heart and stomach feel comfortable. After graduation, I came to Beijing. My girlfriends returned to my hometown. They were far away, less connected, and life was busy. Only, we still love oden. The snow in Beijing is not so big, so much, but I set up a pot in my house and use oden to fill up my miss of you, especially the soup. We will all be fine.

Ingredients

Chinese Oden

1. Soak dried shiitake mushrooms, skew the boiled oden with skewers and set aside.

Chinese Oden recipe

2. Cut the washed and peeled radish into cubes, then blanch them in boiling water for half-cooking to remove the astringency. You can add a teaspoon of salt to increase the taste.

Chinese Oden recipe

3. Remove the roots of the round lettuce, gently peel off the intact leaves, blanch them, and put them in ice water for later use.

Chinese Oden recipe

4. Chop the pork loin into meat, press the tofu into a puree with a spoon, then cut the shiitake mushrooms into cubes, add an egg, starch, tofu puree, garlic, light soy sauce, a bit of salt, and pepper Appropriate amount of powder and white pepper. Stir in a clockwise rotation, and let it stand for 5 minutes after it is evenly distributed.

Chinese Oden recipe

5. Grasp an appropriate amount of stuffing in the palm of your hand, pour it with your left and right hands, roll it into a ball and place it on the lettuce leaves, wrap the cabbage rolls in a quilt style, and string them with bamboo skewers for later use. And WeChat: Food and grocery store, get a detailed tutorial)

Chinese Oden recipe

6. Add the water that has been soaked in dried shiitake mushrooms, sake, and light soy sauce to the boiling water, then add the squid slices and the sea cloth that has been cut through the opening. After the soup is slurping for 15 minutes, remove the squid slices.

Chinese Oden recipe

7. If you eat it by yourself, you can change it to a small pot. The soup bottom can be eaten with sea cloth to enhance the flavor. If you don’t like it, you can also get the cold salad. You can put radishes in the soup first, then meatballs and cabbage rolls, and put boiled things according to your preference. Don't throw away the excess soup, save it for soaking rice or cooking noodles later.

Chinese Oden recipe

Tips:

You can keep the soaked rice in the unused oden soup base. Sprinkle some chopped green onion and cooked sesame on the white rice, and the hot soup will be another delicacy. It can also be used to cook noodles. When the noodles are cooked, turn off the heat. Then you can nest an egg on the hot soup noodles, close the lid and simmer for a while, sprinkle some chopped green onions, and mix the eggs with the noodles when you eat. It's so delicious.

Comments

Similar recipes

Italian Style Mushroom Risotto

Butter, Dried Shiitake Mushrooms, Water

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls

Yam Laoya Soup

Old Duck, Soup, Yam

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Pumpkin Braised Rice

Pumpkin, Pork, Dried Shiitake Mushrooms