Chinese Oden
1.
Soak dried shiitake mushrooms, skew the boiled oden with skewers and set aside.
2.
Cut the washed and peeled radish into cubes, then blanch them in boiling water for half-cooking to remove the astringency. You can add a teaspoon of salt to increase the taste.
3.
Remove the roots of the round lettuce, gently peel off the intact leaves, blanch them, and put them in ice water for later use.
4.
Chop the pork loin into meat, press the tofu into a puree with a spoon, then cut the shiitake mushrooms into cubes, add an egg, starch, tofu puree, garlic, light soy sauce, a bit of salt, and pepper Appropriate amount of powder and white pepper. Stir in a clockwise rotation, and let it stand for 5 minutes after it is evenly distributed.
5.
Grasp an appropriate amount of stuffing in the palm of your hand, pour it with your left and right hands, roll it into a ball and place it on the lettuce leaves, wrap the cabbage rolls in a quilt style, and string them with bamboo skewers for later use. And WeChat: Food and grocery store, get a detailed tutorial)
6.
Add the water that has been soaked in dried shiitake mushrooms, sake, and light soy sauce to the boiling water, then add the squid slices and the sea cloth that has been cut through the opening. After the soup is slurping for 15 minutes, remove the squid slices.
7.
If you eat it by yourself, you can change it to a small pot. The soup bottom can be eaten with sea cloth to enhance the flavor. If you don’t like it, you can also get the cold salad. You can put radishes in the soup first, then meatballs and cabbage rolls, and put boiled things according to your preference. Don't throw away the excess soup, save it for soaking rice or cooking noodles later.
Tips:
You can keep the soaked rice in the unused oden soup base. Sprinkle some chopped green onion and cooked sesame on the white rice, and the hot soup will be another delicacy. It can also be used to cook noodles. When the noodles are cooked, turn off the heat. Then you can nest an egg on the hot soup noodles, close the lid and simmer for a while, sprinkle some chopped green onions, and mix the eggs with the noodles when you eat. It's so delicious.
