Chinese Restaurant Same Style Sesame Oil Sand Ginger Chicken

Name: Chinese Restaurant Same Style Sesame Oil Sand Ginger Chicken
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g Chicken thigh; 35g ginger; 10ml Cooking Wine; 5ml Soy sauce; 3g salt; 5g crystal sugar; Some sesame oil; Some Shimizu; Some chopped green onion

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

#罐头小厨# The same type of sesame oil-sand ginger chicken in a Chinese restaurant that even French people pick, the chicken skin is refreshing and smooth, the meat is tender and delicious, the food is not greasy, even the bones are fragrant, don't be too envious if you are greedy, hurry up Learn!

Ingredients

Chinese Restaurant Same Style Sesame Oil Sand Ginger Chicken

1. 250g chicken thigh meat, washed and cut into pieces

Chinese Restaurant Same Style Sesame Oil Sand Ginger Chicken recipe

2. Heat up the sesame oil in a wok, slice 35g sand ginger, pour into the pan and fry until fragrant

3. Add the chicken and stir-fry until it is ripe, add 10ml of cooking wine, 5ml of soy sauce, 20ml of light soy sauce, 5g of rock sugar, stir and stir evenly

4. Pour in some boiling water to cover the chicken, cover and simmer for 15 minutes

5. Pour 3g of salt and chopped green onion into the pot, stir fry evenly

6. Serve out and enjoy

Tips:
#罐头小厨# The same type of sesame oil-sand ginger chicken in a Chinese restaurant that even French people pick, the chicken skin is refreshing and smooth, the meat is tender and delicious, the food is not greasy, even the bones are fragrant, don't be too envious if you are greedy, hurry up Learn!