1. Remove the head, thread, and shell of the prawns.
2. Add appropriate amount of cooking wine, salt and white pepper to the processed shrimp and marinate for half an hour.
3. Wash the chives and cut chopped green onions.
4. Put a small amount of fried prawns in the pan until they are ripe and change color.
5. Put an appropriate amount of salt into the egg liquid and mix well, and add an appropriate amount of starch.
6. Pour the fried shrimp into the egg mixture.
7. Put a small amount of oil in the pot, pour the egg liquid into the pot when the oil temperature is not high.
8. When the egg mixture is formed, stir fry slowly, so that the shrimp and egg mixture are completely fused together.
9. When the eggs are cooked, sprinkle with chopped green onions. Stir-fry twice to start the pot.
10. From the pot to the plate
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