Chinese Savior Crepe

by Lizhi Food

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Chinese Savior Crepe

1. Add a little flour and water to make the dough, roll the dough into thin slices, and cut into pieces of appropriate size.

2. Heat oil and fry until golden brown and remove.

3. Prepare an appropriate amount of flour, cornmeal, and an egg.

4. Add appropriate amount of water and stir to form a paste.

5. Heat the pot, add a little oil to the pot to prevent sticking, take a spoonful into the pot, turn around, the batter will be evenly spread.

6. An egg was beaten and poured onto the cake.

7. Sprinkle an appropriate amount of chopped green onion and turn it over until the egg liquid stops flowing.

8. Turn it over and brush the soybean paste on the egg-free side.

9. Put the sauced beef slices in, and put on the fried noodles, sprinkle with salad dressing and tomato sauce, according to personal preference.

10. Put whatever you want.

11. Put a lettuce leaf.

12. Roll up, roll up. For dinner...

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