Chinese Savior Crepe
1.
First come to Zhang family portrait
2.
Shallots cut into chopped green onions
3.
Flour and water to make a batter
4.
Add a little oil to the electric baking pan
5.
Add the batter and spread it into a cake
6.
Turn it over after molding
7.
Add the egg liquid and spread evenly
8.
Turn over
9.
Put the sweet noodle sauce on the side where there is no egg
10.
Top with crispy, ham, and shallots
11.
Put lettuce on, or you don’t like lettuce
12.
Roll up
13.
Cut it open, you can eat it
Tips:
1. The batter should be thin and moderate\n2. If you like spicy food, you can put on hot sauce\n3. You can also put on mustard