1. Mix flour with appropriate amount of water to make a thicker batter. If you have mung bean flour, you can also add some. I didn’t buy it temporarily, so I just used the whole flour.
2. Cut the puff into chopped green onion, one fried dough stick, and set aside eggs
3. Add half a teaspoon of soy bean paste to a moderate amount of cold boiled water to bring to the boil, stir a few more times
4. Grease the pan
5. Pour the batter into the pot and smooth it with a spatula
6. Until transparent, add an egg and spread
7. Eggs are slightly formed and turned over
8. Spread the bean paste from step 3 and sprinkle with chopped green onion
9. Add the fritters and roll it up and it's OK
Tips:The batter must be thicker, otherwise it will be too thin and it will be easy to break when turned over
