Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 50g Corn flour; 30g Glutinous rice flour; Some shallot; Some sesame; 2 egg; Some Sauce; 2 You Tiao; 2 Ham sausage

by Watermelon is sour

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

As a Shandongese, their feelings for pancakes and fruits are like nostalgia for their hometown (and dried sweet potatoes, hawthorn, etc.). They can think of their hometown memories when they think of them. I remember a period of time in high school, my breakfast every day was pancakes at the entrance of the school. Needless to say, it was the same. The aunt who bought the breakfast did everything by half and half, and I didn’t feel tired of eating it every day. The younger the person is, the easier it is to be satisfied, isn’t it~ But then again, the pancake fruit is actually a specialty of Tianjin. I ate it once when I went to Tianjin. Tsk tsk... Beierxiang! But I still prefer the pancake fruit from my hometown,

Ingredients

100g Flour
50g Corn Flour
30g Glutinous Rice Flour
Some Shallot
Some Sesame
2 Egg
Some Sauce
2 You Tiao
2 Ham Sausage

Chinese Savior Crepe

1. Group photo (I used a tablespoon of soy sauce and half a tablespoon of sweet noodle sauce to make the sauce. It tastes good). Add water to the powder, add a little bit, keep stirring to prevent clumping, add it to the thick batter state, chopsticks The traces left behind will almost never disappear

2. Brush the bottom of the pot with oil, add a spoon and a half of the batter, and spread it out with a spatula. If you have a special tool, of course it’s better. I’m too lazy to buy it.