Chinese Style Spaghetti Bolognese

Chinese Style Spaghetti Bolognese

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The spaghetti set contains two packs of meat sauce and one pack of noodles. One pack of meat sauce is used to cook the pasta, and the remaining pack wants to taste the taste of Chinese hand-rolled noodles. So I bought the hand-rolled noodles and cooked them directly. The child said that the taste is super good, the taste is slightly different, the pasta is smooth, the hand-rolled noodles are more chewy, she likes pasta, and her mother likes Chinese hand-rolled noodles.

Ingredients

Chinese Style Spaghetti Bolognese

1. Prepare the noodles

Chinese Style Spaghetti Bolognese recipe

2. Add appropriate amount of water to the pot, boil the water and pour the noodles, boil, pour cold water, boil again, pour cold water again, boil it again to remove, the noodles are cooked just right

Chinese Style Spaghetti Bolognese recipe

3. Remove and put into the basin with super cold water

Chinese Style Spaghetti Bolognese recipe

4. Control water

Chinese Style Spaghetti Bolognese recipe

5. Remove and load into the dish

Chinese Style Spaghetti Bolognese recipe

6. Squeeze in the meat sauce and mix it when you eat it!

Chinese Style Spaghetti Bolognese recipe

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