Chinese Subo Soup
1.
Prepare the ingredients. Soak cabbage and tomatoes in light salt water for about 10 minutes, wash them repeatedly, and peel and wash potatoes.
2.
Cut potatoes into pieces with a hob, and cut tomatoes into pieces.
3.
The washed cabbage is blanched in cold water.
4.
The blanched cabbage is submerged in cold water and then the water is removed.
5.
Add the right amount of oil to the wok, saute the five-spice powder and green onion ginger, add the tomato and stir fry, fry out the soup, then add all the remaining ingredients and fry them thoroughly.
6.
Pour it into a saucepan and add an appropriate amount of water.
7.
The roast pork I bought at home hasn’t been finished yet, so I just cut it and cook it together. It’s also delicious without meat. Bring to a boil on high heat and cook it over medium heat.
8.
If you feel that the tomato flavor is not strong enough, you can add some tomato sauce to continue cooking. The cooked Chinese Subo soup is seasoned with salt, sugar, mushroom powder, and pepper. If you like, you can also add some light soy sauce to turn off the heat.
9.
The sweet and sour Chinese Subo soup is out of the pot and sprinkled with coriander to taste even more delicious.
Tips:
1. This dish is very fragrant without meat, and is more suitable for weight loss.
2. For this soup, if you feel that the tomato flavor is not strong enough, you can add a little tomato sauce to continue cooking, not only the flavor is strong, but it is more sour and sweet and refreshing.
