Chinese Subo Soup
1.
Prepare the ingredients, soak cabbage and tomatoes in light salt water for about 10 minutes, wash them repeatedly, peel and wash potatoes
2.
Potatoes are cut into pieces with a hob, and tomatoes are cut into pieces
3.
The washed cabbage is blanched in cold water
4.
The blanched cabbage gets cold water and then grabs the water
5.
Add appropriate amount of oil to the wok, saute the five-spice powder and spring onion ginger, add tomatoes and stir fry, stir-fry out the soup, then add all the remaining ingredients and stir-fry thoroughly
6.
Pour into the saucepan and add the right amount of water
7.
I haven’t finished the roasted pork I bought at home, just cut it and cook it together. It’s also delicious without meat. Bring to a boil on high heat and cook on medium heat.
8.
If you feel that the tomato flavor is not strong enough, you can add some tomato sauce and continue cooking. The cooked Chinese Subo soup is seasoned with salt, sugar, mushroom powder and pepper. If you like, you can also add some light soy sauce and turn off the heat.
9.
The sweet and sour Chinese Subo soup is out of the pot and sprinkled with coriander to taste even more delicious.
Tips:
1. This dish is very fragrant without meat, and is more suitable for weight loss.
2. For this soup, if you feel that the tomato flavor is not strong enough, you can add a little tomato sauce to continue cooking, not only the flavor is strong, but it is more sour and sweet and refreshing.
