Chinese Traditional Dim Sum Onion Puff Pastry

Name: Chinese Traditional Dim Sum Onion Puff Pastry
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low powder; 160g lard; 3g Baking powder; 30g Egg liquid; 10g Chives; 20g honey

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Recently, Meimei has fallen in love with all kinds of Chinese dim sum! Simple shortbread cookies, because of the addition of chopped green onion, become particularly attractive. The lard in Chinese dim sum has much lower calories than butter! So this biscuit is relatively healthier!

Ingredients

250g Low Powder
160g Lard
3g Baking Powder
30g Egg Liquid
10g Chives
20g Honey

Chinese Traditional Dim Sum Onion Puff Pastry

1. Mix brown sugar, yogurt and baking powder

Chinese Traditional Dim Sum Onion Puff Pastry recipe

2. Mix brown sugar, yogurt and baking powder

3. Sift in low flour, mix well, add honey and chopped chives, mix well and let rest for 10 minutes

4. Divide the loose dough into 20 grams each, round it and place it on a baking tray, flatten it with your fingers

5. Put it in the oven and bake at 170 degrees for 15 minutes

Tips:
1. The chopped chives are as small as possible.
2. According to the thickness of the biscuits, control the baking time, the biscuits can be slightly colored to stop baking, and continue to simmer with the remaining temperature.