Chinese Wolfberry and Chrysanthemum Pot Ribs

Chinese Wolfberry and Chrysanthemum Pot Ribs

1. Chop the washed ribs into small pieces for later use, wash the wolfberry and chrysanthemum with water for later use

2. Put the ribs and goji berries into the large inner bladder, and add an appropriate amount of water.

3. Add an appropriate amount of water to the stainless steel inner pot of the electric cooker, and then put the white porcelain inner pot

4. Close the glass lid, select the "Soup" function, and then press the "Start" button.

5. Stew for 2 hours and 30 minutes. Seeing that there is about 8 minutes left, put the chrysanthemum in a large inner pot and stew

6. After 8 minutes, the delicious Chinese wolfberry and chrysanthemum pork rib soup is complete.

Tips:

The soup pot is made of pork ribs, wolfberry and dried chrysanthemum. The wolfberry and chrysanthemum have the effects of clearing heat, detoxifying and improving eyesight. The ribs are rich in protein and calcium. It has the characteristics of nourishing skin, removing acne, clearing away heat and detoxification