Chinese Wolfberry and Jujube Porridge
1.
Prepare the ingredients
2.
The amount of rice, glutinous rice and black rice is 1:1:1, just rinse twice with water
3.
Chinese wolfberry soaked in water
4.
Three kinds of rice are also soaked in water for 2 hours in advance
5.
Put the soaked rice and the washed jujube into the pot together, add an appropriate amount of water to boil, and cook until the rice is soft and waxy. Add the soaked goji berries before coming out of the pot.
Tips:
Add rock sugar and honey to taste better