Chinese Wolfberry and Pork Liver Soup
by Cook as you like
Favorite
Difficulty
Easy
Time
15m
Serving
3
I'm not used to making wolfberry tea and I don't like to drink it. It's better to cook a pork liver soup a week. It's not good to eat too much pork liver cholesterol. Once a week is fine. If there is wolfberry vegetable, make wolfberry vegetable pig liver soup, if not, add tomato to boil pig liver soup, supplement iron and blood, clear liver and improve eyesight. It can do two things with one stone. It is also very suitable for the whole family.
