Chinese Wolfberry and Pork Liver Soup

Chinese Wolfberry and Pork Liver Soup

by Cook as you like

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I'm not used to making wolfberry tea and I don't like to drink it. It's better to cook a pork liver soup a week. It's not good to eat too much pork liver cholesterol. Once a week is fine. If there is wolfberry vegetable, make wolfberry vegetable pig liver soup, if not, add tomato to boil pig liver soup, supplement iron and blood, clear liver and improve eyesight. It can do two things with one stone. It is also very suitable for the whole family.

Ingredients

Chinese Wolfberry and Pork Liver Soup

1. Wash the pork liver and cut into thin slices, soak in water and white vinegar for 15 minutes in a bowl, then rinse with water

2. Grab and mix pig liver with cooking wine, starch and 1/2 teaspoon salt, peel and shred ginger

Chinese Wolfberry and Pork Liver Soup recipe

3. Pickle the pork liver for a while, wash the goji berries and remove the leaves. Do not leave the stems

Chinese Wolfberry and Pork Liver Soup recipe

4. Pour an appropriate amount of water into the pot, bring to a boil, add shredded ginger, pour in vegetable oil, slide into the pork liver and cook.

Chinese Wolfberry and Pork Liver Soup recipe

5. Add medlar and boil for a while, add 1/2 teaspoon of salt to taste

Chinese Wolfberry and Pork Liver Soup recipe
Chinese Wolfberry and Pork Liver Soup recipe

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