Chinese Wolfberry and Sago White Fungus Soup

Chinese Wolfberry and Sago White Fungus Soup

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Chinese wolfberry and sago white fungus soup, white color, sweet and delicious. The stewed soup has soft white fungus and smooth sago. Regular consumption of sago can make the skin smooth and moisturized, so those who love beauty should drink more. "

Ingredients

Chinese Wolfberry and Sago White Fungus Soup

1. Prepare the ingredients.

Chinese Wolfberry and Sago White Fungus Soup recipe

2. Soak and wash the white fungus.

Chinese Wolfberry and Sago White Fungus Soup recipe

3. Pour sago into boiling water and cook until transparent.

Chinese Wolfberry and Sago White Fungus Soup recipe

4. Put the white fungus in a casserole, boil on high heat, and simmer for 30 minutes on low heat.

Chinese Wolfberry and Sago White Fungus Soup recipe

5. Add rock sugar and cook for 15 minutes until saccharified.

Chinese Wolfberry and Sago White Fungus Soup recipe

6. Add medlar to adjust the flavor.

Chinese Wolfberry and Sago White Fungus Soup recipe

7. Pour in the cooked sago, boil and remove from heat.

Chinese Wolfberry and Sago White Fungus Soup recipe

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