Chinese Wolfberry and Sago White Fungus Soup

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chinese wolfberry and sago white fungus soup, white color, sweet and delicious. The stewed soup has soft white fungus and smooth sago. Regular consumption of sago can make the skin smooth and moisturized, so those who love beauty should drink more. "

Ingredients

Count flowers Tremella
1/2 bowl Small Sago
More than ten grains Wolfberry
1 piece Crystal Sugar

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Chinese Wolfberry and Sago White Fungus Soup

1. Prepare the ingredients.

2. Soak and wash the white fungus.

3. Pour sago into boiling water and cook until transparent.

4. Put the white fungus in a casserole, boil on high heat, and simmer for 30 minutes on low heat.

5. Add rock sugar and cook for 15 minutes until saccharified.

6. Add medlar to adjust the flavor.

7. Pour in the cooked sago, boil and remove from heat.

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