Chinese Wolfberry and White Fungus Stewed in Sydney Cup
1.
Prepare ingredients
2.
Tremella bubble hair spare
3.
Cut the top of the Sydney pear and scoop out the core with a spoon
4.
Put the Sydney pear into the container, stuff the white fungus, rock sugar, and steam it on a medium-low heat for about 30 minutes after the water is boiled
5.
After steaming, put the goji berries in and simmer for 5 minutes
Tips:
1. The pear depends on the size to determine the time
2. If you like a soft and waxy stew for a longer time, the fire must not be too big