1. Take one less photo. You should break the eggs first and filter them with a muslin cloth to keep the eggs free of impurities.
2. Strain the beaten eggs with a cloth
3. Add water and a small amount of salt, and mix well (the water is slightly more than the egg, so the steamed product is more tender)
4. Use a spoon to remove the bubbles
5. Cover with a lid (or use plastic wrap, but pierce a few holes in the wrap), place it on a grate in boiling water, and steam over high heat.
6. When steaming is almost done, put the wolfberry pendulum pattern
7. 🙂 After setting, re-steam on medium heat and steam for a few minutes before serving
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