Chinese Wolfberry Head Mixed with Shrimp Skin
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the shrimp skins to remove moisture and put them in a pot for steaming.
2. Wash the wolfberry hair clean.
3. Chop the garlic and the chili into shreds.
4. Put water in the pot, add a few drops of salad oil after boiling.
5. Put the wolfberry head into boiling water and scald it out.
6. Put it on the board and cut it about 1 cm long.
7. Put the shrimp skins, wolfberry, garlic, and chili in a large bowl, and add chili oil.
8. Mix well together. Sprinkle with sesame seeds at the end.
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