Chinese Wolfberry Leaves in Soup

Name: Chinese Wolfberry Leaves in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wolfberry leaves; Some preserved egg; Some garlic; Some salt

by Say snow is beautiful

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The whole body of wolfberry is a treasure, and the leaves of wolfberry have the effect of invigorating the liver, benefiting the kidney, promoting fluid, quenching thirst, removing dampness, promoting blood circulation, removing blood stasis, and fever, polydipsia, red eyes, dizziness, pain, night blindness, and metrorrhagia. Although it's a soup, I didn't use clear soup. I just fry it until it is cooked. The original flavor is also delicious. "

Ingredients

Some Wolfberry Leaves
Some Preserved Egg
Some Garlic
Some Salt

Chinese Wolfberry Leaves in Soup

1. The newly bought goji berry leaves are small and small, with thorns on them. Be careful. I usually buy one pound per plate.

2. Pick off the leaves carefully with your hands, be especially careful, they are thorny. If you're afraid of trouble, you can just buy and pick it. I like to pick it by myself. It's fun and tender.

3. One preserved egg, cut into cubes, not too small, just pat the garlic and chop it into fine pieces.

4. Put oil in the pot, put the garlic and preserved egg on high heat.

5. Then add the wolfberry leaves. Pay attention here. The wolfberry leaves should be brought a little bit of water to the pot. Don't add them later. The taste is different. If you fry it, you will find that there is more water, just cook it, just add a proper amount of salt.

6. I didn't find it, haha, because the soup contains preserved eggs, the soup is a bit white, so I added a clear soup. Haha, it's delicious, goji berries can be eaten more, a good thing.