Chinese Wolfberry Lily Porridge

Chinese Wolfberry Lily Porridge

by Shang Yujuan

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Chinese Wolfberry Lily Porridge

1. Soak the rice and irene rice for nearly five hours

2. The wolfberry lily and lotus seeds have been soaked for nearly five hours

3. Boil the soaked rice until the rice is rotten. Put the wolfberry lily into the pot and cook together.

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