1. Lycium berries are washed, rinsed, and softened with a food processor to break
2. Filter out the residue
3. Add flour and make goji berry dough for 30 minutes
4. Finely chop leek, finely chop fungus, add appropriate amount of shrimp skin
5. Add the fried eggs
6. Add appropriate amount of salt and mix well to make dumpling filling
7. Roll out the dough into dumpling wrappers
8. Stuffing
9. Just boil the dumplings and cook them
Tips:Soak the fungus in advance
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