Chinese Wolfberry Osmanthus Tea with Rock Sugar

Name: Chinese Wolfberry Osmanthus Tea with Rock Sugar
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some crystal sugar; Some Dried osmanthus; Some Osmanthus; Some Wolfberry; a little salt

by Su San Feifei

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In this season of osmanthus fragrant, we must have some delicacies related to sweet-scented osmanthus. Especially sweet soups decorated with sweet-scented osmanthus: sweet-scented osmanthus chicken head rice, sweet-scented sweet-scented lotus root, sweet-scented osmanthus taro, osmanthus snow pear. . . Too much. The sweet-scented osmanthus in late autumn, rock sugar that can resist autumn dryness, and some goji berries, a cup of fragrant, healthy and delicious warm tea warms people's hearts. Without the addition of red dates, the fragrance of dates will overwhelm the fragrance of osmanthus.

Ingredients

Some Crystal Sugar
Some Dried Osmanthus
Some Osmanthus
Some Wolfberry
a little Salt

Chinese Wolfberry Osmanthus Tea with Rock Sugar

1. Pick fresh osmanthus, and gently remove the stamens.

Chinese Wolfberry Osmanthus Tea with Rock Sugar recipe

2. Boil water in a pot, add a little salt to boil, and then add osmanthus fragrans for blanching.

3. There are small bugs in the sweet-scented osmanthus, so blanch it.

4. Remove the sweet-scented osmanthus together with water and put it in a bowl.

5. After the pot is cleaned, add a proper amount of water to boil and add rock sugar. How much rock sugar to add depends on the amount of water and your own taste preferences.

6. Boil the rock sugar.

7. Then add a small handful of goji berries and cook on low heat for about 1-2 minutes.

8. Then pour the rock sugar wolfberry water into the cup, and then add the blanched fresh osmanthus, the water should be drained, gently, the blanched osmanthus is very tender and easy to rot.

9. Sprinkle dried osmanthus, sprinkle less is enough, lightly garnish it will be very fragrant, adding more will make it greasy.

Tips:
1. Fresh sweet-scented osmanthus has small bugs, so it must be blanched or scrubbed with salt water.
2. Sprinkle less dried osmanthus and just throw it away gently. The more scent is too greasy, which is counterproductive.
3. The dried osmanthus is roasted by yourself, you can rest assured than the one you bought, there may be sulfur, so the color is lemon yellow: ①Preheat the oven at 230° for 5 minutes; ②Put the baking tray with tin foil and take the fresh osmanthus flower after the stamens Put it on the baking tray and spread it flat, the less the better. ③ Put it in the middle level of the oven at 200°, and it will take about 1 minute. ④Caution: Do not leave the oven during the whole process, but always stare at each oven. The temperature of each oven is deviated. It may be cooked in less than 1 minute. I basically do not close the oven door when I cook. ⑤Tip: The less osmanthus that is roasted each time, the shorter the roasting time, and the more golden the color of the roasted osmanthus, the closer it is to the fresh osmanthus.