1. Prepared chestnuts and goji berries.
2. Wash the round glutinous rice.
3. Put the glutinous rice into a casserole and add a proper amount of water to boil.
4. Peel the chestnuts one by one while cooking.
5. After boiling, add the peeled chestnuts.
6. Stir evenly, turn to low heat and simmer.
7. The cooked rice soup is thickened with goji berries.
8. Cover and simmer for 3-5 minutes.
9. Here is a bowl of health porridge.
10. Invigorate the spleen and warm the stomach.
Tips:Rinse the wolfberry with water in advance.
