Black Rice Ball

Name: Black Rice Ball
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g black rice; 75g Round glutinous rice; 1/2 root You Tiao; Some Pork floss; Some Mustard; 1 Salted egg yolk

by Bing Ruo Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Recently, I started the mode of making my own breakfast. The rice balls I bought outside were quite delicious, but I copied it myself and the results were not bad. The black rice used this time is very fragrant and the soft and rotten taste of glutinous rice is really great. My house The little beasts who are determined not to eat black things have tried it and praised its deliciousness.

Ingredients

Black Rice Ball

1. Prepare the materials

2. After washing the rice, add a little water for cooking rice. If the rice ball is too soft, it will not taste good.

3. Press the cooking button

4. Take it out after cooking

5. Spread a layer of plastic wrap on the sushi roll and spread the rice evenly

6. Put some pork floss

7. Spread the fritters, mustard, and salted egg yolk

8. Just roll it up, the rice ball is relatively large, and one person may not finish it. It is estimated that the half-cut is for two people.

9. Glinnoll Organic Black Rice uses black black to grow black with high nutritional value

Tips:
1. This rice is about the amount of two small rice balls. I just made one and ate it separately.
2. You can also choose what you like according to your own taste, any sour cowpea and the like.