The Glutinous Rice Balls, Taste The Authentic Taste of Old Hangzhou
1.
The round glutinous rice and purple rice are soaked overnight in advance, and then cooked together in a rice cooker or steamed in a steamer.
If you are using a rice cooker, put less water than usual. This is mainly to keep the rice dry.
After cooking, spread the purple rice flat on top of plastic wrap or sticky paper.
2.
Spread pork floss, chopped mustard tuber, and minced salted duck egg in order on top of the purple rice.
3.
Tear the fried dough sticks bought in the market in half and place them in the middle.
You tiao must be crispy to be delicious~ but most of the time after buying it, it will soften. Teach you a little trick. Re-explode the fried dough sticks in the fire for 5 seconds and quickly take them out~
4.
Flip the plastic wrap vigorously, then roll it into a roll and fasten it tightly.
5.
In order to make the purple rice ball firmer, pinch one hand with one hand while turning the other hand.
6.
Then cut it in half with a knife. A beautiful purple rice ball is so simple and easy to make~ Instead of queuing up to buy breakfast every morning, it is better to prepare the ingredients in advance and give yourself 2 minutes in the next morning. Make a delicious and nutritious purple rice ball~
Tips:
Purple rice will be very hard and taste bad when cooked directly, so it must be soaked in advance;
If the dough sticks are too soft, the taste will be affected. How do you get the crispy dough sticks? Just hit the fire and fry it in 5 seconds to get it out;
You can also add cucumber, carrot sticks, lettuce, etc. to the purple rice~
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