Glutinous Rice Shaomai

Glutinous Rice Shaomai

by Ms half sugar

4.6 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

3

When it comes to siu mai, many babies will like it. The beauty and deliciousness coexist. The taste is mainly fresh and fragrance. The recipe uses Youyi Xianxian soy sauce and natural mushroom ingredients to make it fresh and slightly sweet.

Ingredients

Glutinous Rice Shaomai

1. Wash the round glutinous rice and add water to soak for more than 4 hours.

Glutinous Rice Shaomai recipe

2. Wash dried shiitake mushrooms and add hot water to soak.

Glutinous Rice Shaomai recipe

3. Drain the soaked glutinous rice, put it in a steamer and steam for 30 minutes.

Glutinous Rice Shaomai recipe

4. Set aside after steaming.

Glutinous Rice Shaomai recipe

5. Shelled edamame, shiitake mushrooms, carrots, and diced onions.

Glutinous Rice Shaomai recipe

6. Choose pork leg of pork, 3.7 fat and lean, diced.

Glutinous Rice Shaomai recipe

7. Heat oil in a pan and add pork.

Glutinous Rice Shaomai recipe

8. Stir-fry until slightly yellow and set aside.

Glutinous Rice Shaomai recipe

9. Leave the bottom oil in the pot, add onion and mushrooms and stir fry to create a fragrant flavor.

Glutinous Rice Shaomai recipe

10. Add edamame and carrot and stir-fry well.

Glutinous Rice Shaomai recipe

11. Add the fried pork and stir well.

Glutinous Rice Shaomai recipe

12. Add Youyi Xianwei soy sauce.

Glutinous Rice Shaomai recipe

13. Add mirin.

Glutinous Rice Shaomai recipe

14. Add rock sugar.

Glutinous Rice Shaomai recipe

15. Add soaked mushroom water.

Glutinous Rice Shaomai recipe

16. Cook on high heat for 5 minutes.

Glutinous Rice Shaomai recipe

17. Taste the taste at this time and add salt to taste when it's weak.

Glutinous Rice Shaomai recipe

18. Add glutinous rice.

Glutinous Rice Shaomai recipe

19. Stir and turn off the heat for later use.

Glutinous Rice Shaomai recipe

20. Prepare a dumpling wrapper and roll it into pleated lace.

Glutinous Rice Shaomai recipe

21. Add glutinous rice.

Glutinous Rice Shaomai recipe

22. Squeeze tightly. As shown in the figure.

Glutinous Rice Shaomai recipe

23. Put them on the steamer in turn.

Glutinous Rice Shaomai recipe

24. Spray a layer of water on the surface and cook for 5 minutes on high heat.

Glutinous Rice Shaomai recipe

Tips:

Mirin can be replaced with cooking wine.

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