1. Wash the round glutinous rice and add water to soak for more than 4 hours.
2. Wash dried shiitake mushrooms and add hot water to soak.
3. Drain the soaked glutinous rice, put it in a steamer and steam for 30 minutes.
4. Set aside after steaming.
5. Shelled edamame, shiitake mushrooms, carrots, and diced onions.
6. Choose pork leg of pork, 3.7 fat and lean, diced.
7. Heat oil in a pan and add pork.
8. Stir-fry until slightly yellow and set aside.
9. Leave the bottom oil in the pot, add onion and mushrooms and stir fry to create a fragrant flavor.
10. Add edamame and carrot and stir-fry well.
11. Add the fried pork and stir well.
12. Add Youyi Xianwei soy sauce.
13. Add mirin.
14. Add rock sugar.
15. Add soaked mushroom water.
16. Cook on high heat for 5 minutes.
17. Taste the taste at this time and add salt to taste when it's weak.
18. Add glutinous rice.
19. Stir and turn off the heat for later use.
20. Prepare a dumpling wrapper and roll it into pleated lace.
21. Add glutinous rice.
22. Squeeze tightly. As shown in the figure.
23. Put them on the steamer in turn.
24. Spray a layer of water on the surface and cook for 5 minutes on high heat.
Tips:Mirin can be replaced with cooking wine.
