Chinese Wolfberry Stewed Chicken Soup

Name: Chinese Wolfberry Stewed Chicken Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 267g Old hen; 10g Wolfberry; 3g Sliced ginger; 2g salt; a little Chives; 500ml Shimizu

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Guangdong is located in the subtropical zone. It feels like two seasons a year, which is a very long summer (in fact, autumn is also hot) and a short, not too cold cold day. Soup, soup, water, and water are common on Cantonese dinner tables, and it has something to do with the climate.

In fact, I seldom cook soup by myself, after all, the purine of soup that is stewed for a long time is higher.

If you are greedy, let's stew it once, it's really delicious.

The ingredients are relatively simple, just use some wolfberry and ginger slices. The electric cooker has a low firepower, so if you set the time, it will let it simmer slowly, and it won't delay my work on other things.

Ingredients

267g Old Hen
10g Wolfberry
3g Sliced Ginger
2g Salt
a little Chives
500ml Shimizu

Chinese Wolfberry Stewed Chicken Soup

1. Clean and slice ginger.

Chinese Wolfberry Stewed Chicken Soup recipe

2. Soak the dried wolfberry in clean water and drain the water for later use.

3. The old hen is cleaned, the chicken toes are removed, and the chicken legs, wings, and feet are used for stewing soup.

4. Pour half a pot of water into a deep pot and bring it to a boil.

5. Boil the water, pour in the chicken legs, chicken wings, and chicken feet, boil it to change the color and bloodless water, and use a colander to remove the water.

6. Put the chicken legs, chicken wings, chicken feet, ginger slices and wolfberry berries into the inner pot of the electric cooker, and pour 500ml of water.

7. Select the "Nutrition Soup" function, set the time to 2 hours, close the lid, and start automatic cooking; if you like softer, the time needs to be extended.

8. The soup is cooked, seasoned, and a little bit of salt is added. You can scoop out a little bit of taste and adjust the taste. Sprinkle with chopped green onion and serve.

Tips:
1. The power of the electric stew pot is different, adjust the time according to the actual situation; choose the old hen, the stewing time will be longer, the taste of slow stewing for 2 hours will be a little chewy, like a softer taste, the time should be appropriately extended .

2. Seasoning is adjusted according to personal taste.