1. The white fungus is soaked in hair.
2. More than 20 lotus seeds are soaked one hour before the white fungus, and it is best to remove the core to avoid the bitterness of the sweet soup.
3. Remove the unsuitable part of the root of the soaked white fungus, tear it into small flowers, don't cut it with a knife.
4. Boil the lotus seeds and white fungus in a pot and add a sufficient amount of about three liters of water, and boil for 1 hour.
5. Soak the wolfberry.
6. About an hour after boiling in the pot, drain the soaked wolfberry and put it in the pot with rock sugar. Cook for 15 minutes and turn off the heat. It can be eaten immediately or after being refrigerated, and the flavor is better after refrigeration.
7. Finished picture one
8. Finished Figure 2
9. Game original picture two
Tips:1. It is best to remove the core of the lotus seeds to avoid the bitterness in the soup. The taken out lotus heart can be used to make tea without wasting;
2. Tremella is best torn by hand. Cutting with a knife will make the shape of the flower incomplete, and it will also affect the color of the soup and feel broken.
3. It can be eaten after refrigeration. I usually make it in the evening and wait for breakfast the next morning.
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