Chinese Wolfberry White Fungus and Lotus Seed Soup

Name: Chinese Wolfberry White Fungus and Lotus Seed Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 10g Wolfberry; 10 capsules crystal sugar; 6 pcs Lotus seed; Some Shimizu

by 3107119011

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tremella is generally used as a sweet soup, with wolfberry and lotus seeds, boiled in a pot, it is necessary to boil the gelatin of the white fungus, at least about 5 hours. There is a soymilk machine that does not have to be so time-consuming and has a more delicate taste than boiling in a pot, and it is also a perfect match. Soak the preparation for the first night, and only need to wake up 20 minutes early the next day, the fragrant and sweet white fungus soup is ready. "

Ingredients

1 Tremella
10g Wolfberry
10 capsules Crystal Sugar
6 pcs Lotus Seed
Some Shimizu

Chinese Wolfberry White Fungus and Lotus Seed Soup

1. Soak the dried white fungus and lotus seed heads in clean water overnight

Chinese Wolfberry White Fungus and Lotus Seed Soup recipe

2. Wash the wolfberry and soak for 20 minutes, remove the soaked white fungus, and tear it into small flowers by hand

3. Put all the ingredients into the soymilk machine, add the water at the upper and lower water levels

4. Plug in the power supply and select the Five Grains Soy Milk button

5. After 20 minutes is ready, add a little rock sugar while it is hot. After mixing, serve and sprinkle with a few medlar berries

Tips:
Tremella and lotus seeds need to be soaked in clear water one night in advance, and wolfberry only needs to be soaked 20 minutes in advance.
You can also add red dates and raisins according to your preferences, and change them as you like