Chinese Wolfberry Wine Stuffed Banana Soup

by Flower fish

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Have a sweet treat to moisturize and moisturize. . .

Ingredients

Chinese Wolfberry Wine Stuffed Banana Soup

1. Ingredients: Bananas, fermented rice, Chinese wolfberry (soaked), water starch, sugar

2. Peel the banana, place it on the chopping board and cut into pieces, set aside.

3. Mash the rum into the soup pot, add some water to boil.

4. Then, combine the cut bananas and the soaked goji berries, stir and bring to a boil.

5. Then, add 3 tablespoons of sugar.

6. Season to mix well.

7. Finally, add water starch.

8. Thicken and stir well, serve.

Tips:

Add sugar according to your taste.

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