Chinese Wolfberry Wine Stuffed Banana Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Bananas, fermented rice, Chinese wolfberry (soaked), water starch, sugar
2. Peel the banana, place it on the chopping board and cut into pieces, set aside.
3. Mash the rum into the soup pot, add some water to boil.
4. Then, combine the cut bananas and the soaked goji berries, stir and bring to a boil.
5. Then, add 3 spoons of sugar.
6. Season to mix well.
7. Finally, add water starch.
8. Stir well and serve.
Tips:Add sugar according to your taste.
