Chinese Yam & Wolfberry Chicken Soup

by Mitin Waiting

5.0 (1)

Favorite

50

Difficulty

Easy

Time

30m

Serving

2

The delicious chicken broth is paired with yam, and it is boiled with a strong fragrance. It feels particularly warm in the colder season of early autumn. Without a lot of condiments, the original taste of the chicken is immersed in the soup, the original taste~ The yam becomes soft after being stewed, and it also inhales the taste of the chicken soup, which is nutritious and delicious~

Ingredients

Chinese Yam & Wolfberry Chicken Soup

1. When the chicken is ready, put it in cold water and put it in the pot. After the water is boiled, remove the foam and remove it.

2. Put it out and put it in a basin for later use

3. Put the right amount of water in the pressure cooker and add the cut yam

4. Add the chopped green onion, sliced ginger, star anise and salt

5. Put in the chicken just now

6. Put in the right amount of goji berries, choose the chicken button of the pressure cooker, and wait for it to be delicious~

Tips:
You can add other ingredients you like~

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