Chinese Yam Jujube Cake

Name: Chinese Yam Jujube Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; 6 Ejiao jujube; Some Flour; Some water

by Yiyoyo

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Iron won yam is fried, stewed, and steamed. I have tried all three, but they are not loved by the family. So I thought about frying and eating. Fried three kinds, this is one of them. "

Ingredients

Chinese Yam Jujube Cake

1. Tie Kun yam washes away the mud and sand, steamed in a steamer, peeled, and smashed.

2. 6 donkey-hide dates, diced.

3. Pour Ejiao jujube into yam, add appropriate amount of flour, add a little water, and mix well.

4. Take an appropriate amount, pinch the dough and press flat.

5. Put an appropriate amount of oil in the pot and fry the mountain peony and jujube cakes on both sides over medium heat. (Less oil, turn over frequently)