Chinese Yam, Longan, Red Date, Lotus Seed, Wolfberry Soup
1.
Peel the yam, cut into blocks and soak in water for later use: Soak the red dates and lotus seeds in water for 30 minutes in advance:
2.
The quail eggs are cooked and peeled in advance!
3.
The saucepan starts the quick-simmering mode and put it first: red dates and lotus seeds are quickly simmered for 30 minutes, and then the yam is added in turn to continue to simmer slowly.
4.
Put in the peeled dried longan in turn.
5.
Add quail eggs and wolfberry when all the above ingredients are cooked.
6.
Finally: add white sugar: brown sugar or rock sugar can be used instead of better!
7.
Turn off the heat and start the pot 1 minute after adding the sugar.
Tips:
Because there is no brown sugar or rock sugar at home. So I used sugar instead. This sweet soup is beneficial for women to nourish blood, nourish the skin and beautify their skin. Take it occasionally in moderation. Eat more for fear of getting angry. Yam itself has the effect of invigorating the spleen and appetizing stomach.