1. Soak the yam powder in cold water 5 hours in advance.
2. Wash the intestines.
3. Winter bamboo shoots sliced.
4. Put water in the pot and put the meatballs.
5. Put the bamboo shoots and the soaked yam powder and cook for 10 minutes.
6. Add the vegetarian sausage and cook for another 10 minutes.
7. Season with salt and chicken essence.
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