Chinese Yam Powder Skin Veggie Intestine Pot
by Koala
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yam powder in cold water 5 hours in advance.
2. Wash the intestines.
3. Winter bamboo shoots sliced.
4. Put water in the pot and put the meatballs.
5. Put the bamboo shoots and the soaked yam powder and cook for 10 minutes.
6. Add the vegetarian sausage and cook for another 10 minutes.
7. Season with salt and chicken essence.
