Chinese Yam Wolfberry Porridge

Name: Chinese Yam Wolfberry Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean meat; 100g Chinese Yam; 100g Rice; 1 tbsp oil; 1/2 tbsp salt; 10g Wolfberry

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam porridge or soup is very delicious, I think it is very glutinous, especially the porridge and rice are especially delicious, and yam has a good spleen effect, so it’s good to cook porridge for your baby. Very good, I also added wolfberry, which my baby likes, to be more nutritious. Add a little lean meat to make the porridge more fragrant and rich. Drinking a bowl of porridge is full of nutrition.

Ingredients

50g Lean Meat
100g Chinese Yam
100g Rice
1 tbsp Oil
1/2 tbsp Salt
10g Wolfberry

Chinese Yam Wolfberry Porridge

1. After peeling the yam, wash and cut into slices, then soak in water

2. Shred an appropriate amount of lean meat and pour into the yam

3. Wash the wolfberry and pour it into the pot

4. Wash the rice twice

5. Pour the washed rice into the yam pot

6. Add enough water to cook the porridge

7. Put in the pressure cooker and turn on the porridge button

8. After cooking the porridge, open the lid and add appropriate amount of salt and cooking oil, and stir well.

Tips:
1. Put the yam yam into clean water immediately after cutting, otherwise it will quickly oxidize and change color;
2. You can also replace the lean meat with spare ribs or pork bones.