1. Spread low-gluten flour on the baking tray, put it in the middle layer, and bake at 150 degrees for 10 minutes
2. Prepare all ingredients
3. Put vegetable oil in the basin
4. Add sugar and stir evenly with a spatula
5. Add the whole egg liquid and stir evenly with a spatula
6. Add chopped chives and mix well with a spatula
7. Add sifted low-gluten flour, baking soda, baking powder, salt
8. Use a spatula to mix evenly and knead into a dough shape.
9. Divide the dough into 10 grams each and knead it into a round shape
10. Put the dough on the baking tray and flatten it with your hands
11. Preheat the oven to 160 degrees, the middle level, the upper and lower fire 150 bake for 18-20 minutes, the surface of the biscuit can be slightly colored
Tips:Reminder: Please adjust the time and temperature according to your own oven.
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